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Easiest Coconut Cake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 white or coconut cake mix
1 tsp vanilla
1/2 tsp coconut extract
2 cups BAKER'S ANGEL FLAKE Coconut, divided
12 oz container cream of coconut
12 oz tub COOL WHIP WHIPPED TOPPING
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Let's Make It
1
Prepare cake mix as directed on the box. Add vanilla, coconut extract, and 1 cup coconut to the batter. Bake as directed on box.
2
Remove from oven and poke holes in the top of the cake. Pour cream of coconut (be sure to stir it up good if separation has occurred in the can) over warm cake and allow to cool completely.
3
Mix remaining coconut into Cool Whip and spread on cake. Store cake in refrigerator.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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