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Crock-Pot Hash Brown Loaded Potato Soup
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Crock-Pot Hash Brown Loaded Potato Soup

6 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (32 oz.) frozen hash brown potatoes
1 stick butter or margarine, melted
1 can cream of chicken soup
8 - 12 oz sour cream
2 - 3 cups shredded cheddar cheese
1 med chopped onion
Salt & pepper to taste
Milk & water (to desired level for soup)
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Let's Make It
1
Mix all ingredients together in a 3 1/2 to 5 quart crock-pot/slow cooker.
2
Turn on High and let cook for approximately 6 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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