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Mom's No-Peek Casserole
Mom's No-Peek Casserole

Mom's No-Peek Casserole

3 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
2-3 pounds stew meat (or round steak, sirloin or chuck roast cut into cubes)
1 can cream of mushroom soup
1 envelope onion soup mix
1 cup red wine
1 Tbsp Kitchen Bouquet
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Let's Make It
1
Preheat oven to 325 degrees F. In an oiled skilled or casserole dish, put the meat; spoon out the soup over meat, and sprinkle the onion soup mix over all. Pour wine and Kitchen Bouquet over meat. DO NOT STIR OR MIX TOGETHER!
2
Cover dish with foil and bake for 3 hours - do not remove foil and peek!!
3
Remove from oven and serve with mashed potatoes or over buttered noodles.
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