2-3 pounds stew meat (or round steak, sirloin or chuck roast cut into cubes)
1 can cream of mushroom soup
1 envelope onion soup mix
1 cup red wine
1 Tbsp Kitchen Bouquet
Add To Shopping List
Let's Make It
Preheat oven to 325 degrees F. In an oiled skilled or casserole dish, put the meat; spoon out the soup over meat, and sprinkle the onion soup mix over all. Pour wine and Kitchen Bouquet over meat. DO NOT STIR OR MIX TOGETHER!
Cover dish with foil and bake for 3 hours - do not remove foil and peek!!
Remove from oven and serve with mashed potatoes or over buttered noodles.