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American Fried Tacos

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 or 2 (1.25 oz.) taco seasoning packets
1/2 cup vegetable oil
10 flour tortillas
10 American cheese slices, cut in half
Toppings optional (shredded lettuce, taco cheese, chopped tomatoes, sour cream, jalapenos, etc.)
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Let's Make It
1
Brown ground beef in large skillet, drain. Add taco seasoning packet and prepare as directed. (My family likes it a bit spicier so we use 2 packets of seasoning.) Remove from heat. Cover skillet to keep mixture warm.
2
In separate skillet heat 2 Tbsp. of oil on med-hi heat till you can see steam rise. Then add one flour tortilla, fry about 60 seconds or till golden brown.
3
Flip tortilla and immediately add 2 half slices of cheese on each side, and spoon meat mixture in the middle. Fold taco in half slowly. Continue with remaining tortillas. Use toppings as desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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