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Butterscotch Triangles
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Butterscotch Triangles

1 Hour
1 Hr Cook
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1 serving
Original recipe yields 1 serving
1-1/2 cups all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup cold butter
1/2 cup butterscotch morsels (1/2 cup = 3 oz./11 oz. pkg.)
1 egg
1 can (14 oz. each) sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups butterscotch morsels (1-1/3 cup = 8 oz/11 oz. pkg)
3/4 cup chopped cashews
Confectioner's sugar, optional
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Let's Make It
1
Preheat oven to 350°F. Combine flour and brown sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in 1/2 cup butterscotch morsels; press firmly onto bottom of ungreased 13x9-inch baking pan. Bake 15 minutes.
2
Beat egg, milk and vanilla in medium bowl with wire whisk until well blended. Stir in remaining butterscotch morsels and the cashews; spread evenly over crust.
3
Bake 20 to 25 minutes, or until golden brown. Cool completely. Cut into 24 squares; cut each square diagonally in half to make 2 triangles. Sprinkle with confectioners' sugar, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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