Preheat oven to 425 degrees F. Sift together flour and baking soda. Cut olive oil into flour with a pastry blender or two knives until mixture resembles course crumbs. Stir in buttermilk with a fork until it pulls away from the sides.
Knead dough on floured board 10 times or until smooth. Roll or pat to 1/2 inch thickness and cut into 2 1/2-inch rounds with floured biscuit cutter. Place biscuits, touching in an ungreased 8 or 9-inch dark cake pan.
Bake for 12 to 15 min. or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.