Pour olive oil into sauce pan. Slice garlic into slices and place into oil. Brown gently. Do not burn.
Add tomatoes, all herbs, spices and sugar. Add wine if wanted.
Cover and simmer 30 minutes. Remove and discard bay leaf. Pour over favorite pasta. Leftover gravy can be frozen.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.