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Cranberry Nut Dessert

Cranberry Nut Dessert

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1-1/4 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter, melted
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Let's Make It
1
Place cranberries in a greased 9-inch pie plate; sprinkle with brown sugar and nuts.
2
In small mixing bowl, beat egg with fork gradually add sugar. Beat in the flour and butter; mix well. Spread over berries.
3
Bake at 325°F for 40-45 min. or until golden brown. Serve warm.
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