Place cranberries in a greased 9-inch pie plate; sprinkle with brown sugar and nuts.
In small mixing bowl, beat egg with fork gradually add sugar. Beat in the flour and butter; mix well. Spread over berries.
Bake at 325°F for 40-45 min. or until golden brown. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.