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Cinnamon Raisin Bread

2 Hr(s) 50 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (1/4-oz.) active dry yeast
1/4 cup warm water (110 degree to 115 degree)
2 cups warm milk (110 degree to 115 degree)
1/3 cup plus 1/2 cup sugar, divided
1/4 cup vegetable oil
2 teaspoon s salt
cups 5-3/4 to 6-1/4 all purpose flour, divided
2 cups raisins
1 Tbsp ground cinnamon
1 Tbsp water
GLAZE:
1/2 cup confectioners' sugar
1 Tbsp milk
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Let's Make It
1
In a mixing bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
2
Punch dough down. On a lightly floured surface, divide in half. Roll each into a 15x7-inch rectangle. Combine cinnamon and remaining sugar; sprinkle over dough. Sprinkle with water. Starting with a short side, roll up tightly, jelly-roll fashion. Pinch seams and ends to seal. Place, seam side down, in two greased 9x5x3-inch loaf pans. Cover and let rise until doubled, about 1 hour.
3
Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; drizzle over loaves.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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