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Hot and Spicy Pecan

Hot and Spicy Pecan

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp butter, melted
1 Tbsp Worcestershire sauce
1/4 tsp ground red pepper
1/4 tsp salt
1/4 tsp garlic powder
1 Tbsp chili powder
3 cups pecan halves
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Let's Make It
1
Preheat oven to 300 degrees F. In medium bowl, mix butter, Worcestershire sauce, red pepper, salt, garlic powder and chili powder. Add pecan halves and gently toss to coat.
2
Spread on medium baking sheet and cook for 30 minutes - Stirring approximately every 10 minutes.
3
Let cool completely and store in Ziploc storage bags for later use. Serve as a snack, party food, or for gift giving.
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