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Raisin Bran Muffins

Raisin Bran Muffins

7 Hr(s)
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1 serving
Original recipe yields 1 serving
5 cups sifted flour
5 tsp baking soda
2 tsp salt
1 box (15 oz.) Raisin Bran
1 qt buttermilk
1 cup vegetable oil
2-1/2 cups sugar
4 eggs, lightly beaten
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Let's Make It
1
Sift dry ingredients and mix rest together. Refrigerate 6 hours or overnight.
2
Oil muffin pans, fill 2/3 full.
3
Bake 15-18 minutes at 375°F.
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