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Candy Coated Pecans

Candy Coated Pecans

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 egg white
1/2 cup packed brown sugar
1 dash vanilla
5 cups pecans
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Let's Make It
1
Preheat oven to 300 degrees F. Line a cookie sheet with foil and spray with Pam or butter a cookie sheet. Beat egg white until stiff. Add brown sugar and vanilla and stir in pecans until well coated.
2
Pour the nuts onto the cookie sheet.
3
Bake for total of 30 minutes but stir every 10 minutes. They are done when no longer sticky to the touch.
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