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Quick & Easy Corn Pudding
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Quick & Easy Corn Pudding

18 Minutes
18 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
2 Tbsp sugar
2 Tbsp flour
1 can (16 oz.) cream style corn
1 cup milk (scant)
1/4 tsp salt
1/8 tsp pepper
2 Tbsp butter or margarine
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Let's Make It
1
Mix eggs, sugar, and flour. Add corn, milk, salt & pepper.
2
Stir and pour into 1 1/2 qt greased casserole. Dot with butter or margarine.
3
4
Microwave uncovered 6 minutes on high. Stir & continue cooking 2 1/2 more minutes on high. Let set 2-3 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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