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Real Southern Cornbread
Real Southern Cornbread

Real Southern Cornbread

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups cornmeal
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons baking powder
2 eggs
1 cup margarine, melted
4 cups buttermilk
Corn oil
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Let's Make It
1
1. In a large bowl mix together the cornmeal, flour, salt, and baking powder. In a separate bowl, mix together the eggs, margarine, and buttermilk. Add to the dry ingredients and stir until well blended.
2
2. Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute. Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove.
3
3. Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm.
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