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Southern Cornbread Dressing
Southern Cornbread Dressing

Southern Cornbread Dressing

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 cups cornbread, crumbled
2-2 1/2 cups dry bread, crumbled
2-3 eggs
1/2 cup butter, melted
1 onion, chopped fine
1/4 cup celery, finely chopped
1/2 tablespoon salt
1/2 teaspoon pepper
1/2 tablespoon dried sage
1/2 tablespoon poultry seasoning
5 cups turkey broth or chicken stock
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Let's Make It
1
1. Preheat oven to 425°F.
2
2. Mix breads, add eggs and other ingredients. Mix well and continue to add broth until mixture is the consistency of cake batter or thick soup. (Really soupy - it will cook dry.).
3
3. Bake in greased baking dish for about 40 minutes.
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