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"25" Bean Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 red pepper
1 red or white onion
3 stalk s celery
1 small can shoepeg corn
1 can chick peas
1 can dark red kidney beans
1 can light red or white kidney beans
1 can great northern beans
1 can pinto beans
Dressing:
1/3 cup olive oil
2 Tbsp brown sugar or honey
1/2 cup water
1/2 cup balsamic vinegar
1/3 cup apple cider vinegar
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Let's Make It
1
Chop pepper, onion and celery. Open the cans of corn, peas and beans and rinse.
2
Mix the beans and chopped vegetables together.
3
Add the dressing and mix together. Salt and pepper to taste.
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