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Best Ever Black-Eyed Peas
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Best Ever Black-Eyed Peas

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons oil
1 leftover ham bone with ham scraps
3/4 cup chopped onion
2 rounded teaspoons minced garlic
2 sticks celery, chopped
2 chicken bouillon cubes, crushed
1 lb dried black-eyed peas, rinsed well
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Let's Make It
1
Add oil to large skillet and heat. Saute leftover ham and ham bone, onions, garlic, celery and chicken bouillon. Cook a minute or so.
2
Place sauteed mixture in a 3 quart heavy pot. Then add peas and enough water to cover the peas about 3 inches.
3
Bring to a boil then turn on low and cover till done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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