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Fired Up! Italian Chicken Breasts
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Fired Up! Italian Chicken Breasts

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium onion
1 medium green pepper
2 Tbsp olive oil
2 dash es ground cayenne pepper
4 boiled/cooked boneless chicken breasts - not flavored
1 tsp Italian seasoning
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Let's Make It
1
Cut up onion in wedge slices and cut up green pepper in chunk pieces, you want both the veggies to be cut about same size.
2
Place the 2 Tbsp. olive oil in large skillet; on medium heat, then sprinkle with the 2 dashes of ground cayenne pepper. Add chicken until chicken is warm on skillet side and it will also begin to caramelize. Then flip chicken in skillet and sprinkle with half the Italian seasoning, cook until skillet side is warm and signs of caramelizing. Then flip chicken again.
3
Add cut up onion and green pepper, then sprinkle with remaining Italian seasoning. Continue to flip the chicken and stir veggies, when onion and green pepper are tender, your chicken is done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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