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GiGi's Pecan Pie

GiGi's Pecan Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 unbaked 9" deep dish pie shell
1 cup Karo Syrup
3 eggs, slightly beaten
1 cup dark brown sugar
2 tablespoons melted butter
1 tsp vanilla
1/8 tsp salt
1 cup chopped pecans
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Let's Make It
1
Preheat oven to 400 degrees F. Follow directions on box for pie shell.
2
Mix all other ingredients and pour into pie shell.
3
Bake for 15 minutes then reduce heat to 350 degrees F and bake for 35 minutes.
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