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Alfredo Ravioli Bake
Alfredo Ravioli Bake

Alfredo Ravioli Bake

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1 1/4 lb chicken breast, cubed
8 oz sliced mushrooms
16 oz jar Alfredo sauce
25 oz frozen cheese ravioli
1 red bell pepper, chopped
2 cups mozzarella cheese, divided
1/4 cup shredded parmesan cheese
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Let's Make It
1
Preheat oven to 350 degrees F. Melt butter in skillet; add chicken pieces. Cook over medium-high heat until chicken is lightly browned. Add mushrooms, continue cooking until chicken is no longer pink and mushrooms are tender.
2
Spread 1/2 cup of sauce into greased 13x9-inch baking dish. Arrange single layer of frozen ravioli over sauce, drizzle 3/4 cup of sauce evenly over ravioli. Spread half of chicken mixture then half of bell pepper and top with 1 cup of mozzarella cheese. Repeat with remaining ingredients expect remaining cup of mozzarella cheese and parmesan cheese. Cover tightly with foil.
3
Bake for 45 minutes. Remove foil, sprinkle with remaining cheeses. Bake uncovered for 15 to 20 minutes or until cheeses are melted. Let stand 15 minutes before serving.
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