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Chicken with Peppers, Onions, and Tomatoes
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Chicken with Peppers, Onions, and Tomatoes

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Olive oil
2 lb boneless chicken breast, sliced into 1" strips
2 cloves garlic, chopped
1 Tbsp basil, chopped
1 Tbsp parsley, chopped
1/4 cup sherry
2 cans stewed tomatoes
1 large green pepper, sliced 1" square
1 onion, rough chopped
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Let's Make It
1
Heat olive oil in large skillet. Add chicken strips and brown. Add garlic, basil, and parsley. Add sherry.
2
When reduced, add tomatoes and reduce heat to low.
3
In separate skillet heat oil and fry peppers and onions. When they begin to caramelize, add to chicken skillet and cook for 20 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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