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Kitchen Sink Chili
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Kitchen Sink Chili

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground turkey
32 oz V8 juice
15 oz can chili seasoned tomato sauce
2 cans Ro*Tel
1 large can whole tomatoes
1 packet chili seasoning
1 large onion, diced
1 cup celery, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow squash and 1 zucchini, halved lengthwise & sliced
1 can Fiesta Corn, drained
1 can each, drained - Northern Beans, Black Beans, Kidney beans, and chili seasoned pinto beans
1 can julienned carrots
2 jalapenos, seeded and diced
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Let's Make It
1
Brown & crumble turkey. In large crock-pot, pour V8 juice, tomato sauce, Ro*Tel, whole tomatoes, and chili seasoning. Stir in crumbled turkey.
2
In large saute pan, add olive oil to coat, and add onion, celery, and bell peppers. Saute until translucent. Add squash and zucchini, saute additional 3 minutes. Stir veggies into crock-pot, and add corn, beans, carrots, and jalapenos.
3
Cook on low heat for 8 hours, stirring every hour. Serve with oyster crackers, sour cream, and cheese to garnish! Yum!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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