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Sausage and Vegetables with Polenta
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Sausage and Vegetables with Polenta

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb tube refrigerated cooked polenta
8 oz light smoked turkey sausage
2 medium peppers (green, red, or yellow)
1 medium onion
1 Tablespoon olive oil
1 cup sliced mushrooms
1/2 cup bottled pasta sauce
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Let's Make It
1
Slice polenta, sausage, peppers, and onion into 1/2 inch bite size pieces. In a 12 inch skillet heat the oil over medium heat. Add polenta in a single layer; cook for 10-12 minutes or until light brown, stirring occasionally. Remove polenta from skillet, keep warm.
2
Add sausage, pepper, onion and mushrooms to skillet. Cook and stir until sausage is brown and vegetables are crisp-tender.
3
Stir in pasta sauce. Add polenta; toss gently to combine ingredients. Heat through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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