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Chicken & Brown Rice
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Chicken & Brown Rice

2 Hours 15 Minutes
2 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg dry onion soup mix, divided
2 cups Minute brown rice
1 cup milk
3/4 cup water
Chicken breast, legs or diced chicken (whatever your family likes)
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Let's Make It
1
Mix soups, 2/3 of the package of onion soup, rice, milk, water together in a 9 x 13 greased casserole dish.
2
Place chicken on top of rice mixture. Sprinkle top with remaining onion soup mix. Cover with foil tightly.
3
Bake for 2 hours at 350 degrees F. No peeking!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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