Mix eggs, cheese, parsley, Italian seasoning and chopped garlic in bowl. If you can, marinate overnight then place on counter for a while before using.
Cook pastina and drain.
Heat chicken broth, meatballs and spinach in large pot. Bring to a rolling boil and then slowly add egg mixture while stirring and then add cooked pastina.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.