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Ranch Pretzel

Ranch Pretzel

1 Hr(s) 1 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (15 oz. each) Hard Sourdough Pretzels
1 package (3 tablespoons) dry ranch dressing or dip mix
1 cup corn oil
1 tsp garlic powder
1 tsp dill weed
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Let's Make It
1
Break pretzels into bite size pieces. Put them in large Tupperware container or large Ziploc bag.
2
Mix ranch dry dressing into corn oil with a whisk. Add garlic powder and dill weed. Whisk to blend ingredients. Pour over pretzel mixture.
3
Turn container occasionally throughout the next 24 hours. The pretzels taste best after they have been marinating for a day or so.
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