3/4 cup Kraft Sun-Dried Tomato Vinaigrette Dressing
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Let's Make It
Trim meat and put in crock-pot along with tomatoes and dressing.
Cook on low for 8 hours.
Remove pork and shred with fork. Add desired amount of remaining liquid. Serve on rolls.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.