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Nicole's Pumpkin Cheesecake
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Nicole's Pumpkin Cheesecake

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (4 oz. each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 can pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 graham cracker crust
Cool Whip Whipped Cream
Pecans
Gingersnaps
Caramel
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Let's Make It
1
In a large bowl, combine cream cheese, sugar, vanilla, and mix with electric mixer until smooth. Add pumpkin, eggs, cinnamon, nutmeg, and allspice. Continue to beat until smooth and creamy.
2
Pour into graham cracker crust.
3
Bake at 350 degrees F 60-70 minutes. Top will turn darker. Remove and cool. Place in fridge. When ready to serve, top with Cool Whip, pecans, gingersnaps, and caramel.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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