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Old Spaghetti Factory Spaghetti and Meatballs
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Old Spaghetti Factory Spaghetti and Meatballs

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup very finely chopped onion
1 Tbsp very finely minced garlic
3 Tbsp finely chopped parsley
1 cup fresh bread crumbs
1 egg
1/2 cup cold water
2 Tbsp olive oil
1-1/2 tsp salt
1/4 tsp pepper
1/4 tsp ground nutmeg
2-1/2 lb lean ground chuck
32 oz spaghetti sauce
Hot cooked spaghetti
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Let's Make It
1
Preheat oven to 425°F. Lightly oil a jelly roll pan. Combine chopped onion, garlic, parsley and bread crumbs in a food processor and mix 30 seconds.
2
Break egg into 3-qt. bowl and mix well using a wire whisk. Add water, olive oil, salt, pepper, and nutmeg to egg and whisk until well whisked. Add the bread crumb mixture, combining with a spatula. Add the ground meat and mix thoroughly until ingredients are well distributed and the mixture is binding together tightly.
3
Using a medium sized ice cream scoop, scoop out a portion onto prepared pan. Form each meatball by rolling in palm of your hand until they feel tight and solid. (The finished meatballs should be about the size of a golf ball). Pour 1/4 cup water into pan.
4
Place in oven and bake for 15 minutes. Remove pan from oven and loosen meatballs from bottom with a spatula. Return to oven an additional 10 minutes, or until cooked through. Drain pan.
5
Heat the spaghetti sauce in large skillet. Add meatballs and simmer 2 minutes. Serve over pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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