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Very Ritzy Italian Chicken
Very Ritzy Italian Chicken

Very Ritzy Italian Chicken

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken beast halves
2 eggs, lightly beaten
1 cup seasoned bread crumbs
2 Tbsp olive oil
6 slices mozzarella cheese
1 pint half-and-half
1 cup grated parmesan cheese
2 Tbsp chopped fresh parsley or 1 tsp. dried parsley
Salt & pepper to taste
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Let's Make It
1
Preheat oven to 350°F. Dip chicken breasts in eggs, then in bread crumbs. Coat the chicken with the bread crumbs.
2
In large skillet, heat oil until moderately hot. Place chicken in fry pan and brown lightly on both sides. Remove from pan and place in baking dish. Top each breast with sliced mozzarella cheese.
3
In saucepan, mix together half-and-half, parmesan cheese, parsley, salt and pepper. Cook until mixture is hot and has thickened. Pour over chicken.
4
Bake for 25 minutes or until cheese is melted and light golden brown.
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