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English Oatmeal

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Old Fashioned Quaker Oats (not quick-cooking)
Fat-free half-n-half or evaporated skimmed milk
1/4 cup brown sugar, plus 1 tsp per serving, divided
1 tsp vanilla extract
1 tsp cinnamon
Dried cranberries
Chopped pecans
Bananas (optianal)
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Let's Make It
1
Follow the directions on the Quaker Oat package for 2 servings, except: substitute milk for water, and combine oats and milk together. Stir in brown sugar, vanilla, cinnamon, and cranberries. (I usually add a bit more milk, as we prefer our oatmeal creamy.)
2
Cook according to package directions.
3
In individual serving bowls, put a tsp. of brown sugar, a serving of oatmeal, top with pecans. Pour additional half-n-half around edge of bowl. If desired, add sliced bananas.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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