1 pkg (30 oz, 24 rolls) frozen roll dough, divided
1/3 cup butter, melted
2 Tbsp bacon bits, optional
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Let's Make It
Combine cheese, basil, and garlic salt; sprinkle 1/2 of mixture over bottom and sides of greased 12-cup fluted pan. Place 1/2 of the frozen rolls into pan; drizzle with 1/2 of butter. Sprinkle with 1/2 of remaining cheese mixture. Arrange remaining rolls on top; drizzle with remaining butter; sprinkle with last of cheese mixture.
Cover & refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake in preheated 350 degree F oven for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.