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Bacon Jalapeno Wonton Cups
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Bacon Jalapeno Wonton Cups

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 slices bacon
2 jalapenos (seeds optional)
24 wonton wrappers
1 1/2 package s cream cheese, room temperature
1/2 tsp garlic powder
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Let's Make It
1
Cook bacon slices until crisp, then chop into small pieces. Finely chop jalapenos. Spray mini muffin tins with cooking spray and place one wonton wrapper in each tin, creating a cup shape. Bake wontons empty at 350 degrees F until lightly brown approx 7 min. Remove and set aside to cool. Do not remove wontons from the tins.
2
In a bowl combine cream cheese, bacon, jalapenos and garlic. Mix well.
3
Fill each wonton to full and return to oven to bake an additional 5 min until brown and crispy. Remove from tin, plate and ENJOY.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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