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Mashed Potato Bake

Mashed Potato Bake

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 medium to large potatoes, pealed & cut
1/4 cup butter, melted
1 package (3 oz.) Philadelphia Cream Cheese, cut in cubes
1 cup shredded cheddar cheese
1/2 cup sliced green onions (optional)
1 1/2 cups sour cream
1 teaspoon salt
1/2 teaspoon ground black pepper
3 slices cooked, crumbled bacon
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Let's Make It
1
Cook potatoes in boiling water until tender. Drain. Mash potatoes with remaining ingredients, except bacon.
2
Spoon into greased 2-quart casserole.
3
Bake in 350 degrees F oven for 30 minutes. Sprinkle with crumbled bacon.
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