Mix chocolate and condensed milk. Pour into crust and sprinkle with nuts.
Beat 2% milk and pudding mixes with whisk 2 min. Spoon 1 1/2 cups over nuts.
Stir half the Cool Whip into remaining pudding and spread over pudding in crust. Top with remaining Cool Whip.
Refrigerate 3 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.