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Pie
Triple Layer Mud Pie
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Triple Layer Mud Pie

3 Hours 15 Minutes
3 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 squares Baker’s Semi Sweet Chocolate, melted
1/4 cup canned sweetened condensed milk
1 Oreo Pie Crust (6 oz.)
1/2 cup Planters Chopped Pecans, toasted
2 cups cold 2% milk
2 pkg Jell-O Chocolate Instant Pudding
1 tub Cool Whip Whipped Topping, thawed, divided
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Let's Make It
1
Mix chocolate and condensed milk. Pour into crust and sprinkle with nuts.
2
Beat 2% milk and pudding mixes with whisk 2 min. Spoon 1 1/2 cups over nuts.
3
Stir half the Cool Whip into remaining pudding and spread over pudding in crust. Top with remaining Cool Whip.
4
Refrigerate 3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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