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Family Favorite Chicken Enchiladas
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Family Favorite Chicken Enchiladas

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cream of mushroom soup
1 cup sour cream
1 can diced green chiles
3 cups of shredded, seasoned, chicken
1 pkg tortillas (corn, or flour)
2 1/2 cups shredded Colby Jack cheese
1/2 cup sliced green onions
1/2 cup sliced olives
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Let's Make It
1
Combine soup, sour cream, green chiles and mix together. Stir in chicken.
2
Spoon chicken mixture into warmed tortillas and roll them up place in 13x9 baking dish, top with cheese and sprinkle on onions and olives.
3
Bake at 350°F for 30-40 minutes until cheese is bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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