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Fresh Apple Pound Cake
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Fresh Apple Pound Cake

2 Hours 15 Minutes
2 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 cups canola oil
2 cups sugar
3 eggs
2 tsp vanilla
3 cups plain flour
1 tsp baking soda
1 tsp salt
3/4 tsp cinnamon
1/2 tsp nutmeg
3 med apples, peeled, cored, & diced
1 cup chopped pecans (optional)
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Let's Make It
1
Preheat oven to 325 degrees F. Combine oil, sugar, and eggs. Beat at medium speed for about 3 minutes. Add vanilla. Combine dry ingredients; add to wet mixture. Fold in diced apples and pecans. Do not use electric mixer after adding apples and pecans.
2
Pour into a greased and floured tube or bundt pan.
3
Bake for 1 hour and 20 minutes or until cake springs back when touched.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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