2. In small saucepan, combine gelatin and pudding mix. Stir in water. Cook and stir over medium heat until mixture comes to boiling. Boil for 2 minutes. Remove from heat. Cool 10 minutes. Pour over strawberries in pie shell.
3. Cover and refrigerate 4-6 hours, or until set. Garnish with Cool Whip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.