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Favorite Macaroni and Cheese
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Favorite Macaroni and Cheese

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz box cavatappi "Corkscrew" shaped pasta
1 stick butter, softened
1 can (13 oz.) evaporated milk
1 block (16 oz.) Kraft Sharp Cheddar Cheese
1 block (8 oz.) Kraft Mild Cheddar Cheese
1 box (16 oz.) Velveeta Cheese
Salt and pepper to taste
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Let's Make It
1
Cook the cavatappi to about 1 minute less than the package directions. While the Cavatappi is cooking: shred the blocks of cheddar cheese. Cut Velveeta into small cubes.
2
Drain the cooked cavatappi, do not rinse and return the cavatappi to pot. Add butter, milk, and most of the shredded cheddar cheese to hot cavatappi. The rest of the cheese will go on top later. Mix until butter and cheddar cheese melts. The mixture will be soupy. Add the Velveeta cubes. Stir to mix, do not let the Velveeta cubes melt completely. Add salt and pepper to taste. Pour into baking dish. Cover the top with the remaining Cheddar Cheese.
3
Bake at 350°F for 35 minutes. The top will brown slightly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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