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Shortbread Pecan Fingers
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Shortbread Pecan Fingers

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter, softened
2 Tbsp powdered sugar
1 cup self-rising flour
1 tsp vanilla
1 cup pecans, finely chopped
Powdered sugar
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Let's Make It
1
Cream butter. Add 2 Tbsp. powdered sugar and beat at medium speed until light and fluffy. Add flour and vanilla. Mix well. Fold in pecans.
2
Shape dough into 1-1/2"x1-1/2" fingers. Place on ungreased cookie sheet.
3
Bake at 300 degrees F for 30 minutes or until lightly browned. Let cool 10 minutes. Roll in powdered sugar. COOL COMPLETELY BEFORE STORING!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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