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Meal-In-One Meatloaf

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef (93% lean for core)
1 cup oatmeal
1 med onion, diced, divided
1 can (10 3/4 oz) tomato soup, divided
1 egg
1/2 tsp salt, divided
1/2 tsp pepper, divided
6 med potatoes, peeled and sliced thin
1 can (15 oz.) corn
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Let's Make It
1
Preheat oven to 375 degrees F. In a large bowl, combine beef, oatmeal, 1/2 the onion, 2/3 of the soup, egg and 1/2 the salt and pepper.
2
Lightly grease a 9x9 baking dish. Layer the potatoes and rest of the onion and the salt and pepper in two layers. Spoon corn over the potatoes. Evenly spread the meatloaf mixture over the corn. Top with the remaining tomato soup.
3
Cover with foil and bake for 1 hour. Cool slightly before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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