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Garlic Chicken Breasts & Thighs
Garlic Chicken Breasts & Thighs

Garlic Chicken Breasts & Thighs

45 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
4 boneless skinless chicken thighs
Salt & pepper to taste
1 Tbsp olive oil
1 Tbsp rosemary
4 cloves garlic (2 crushed, 2 minced), divided
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Let's Make It
1
Place chicken between 2 sheets of plastic wrap and pound lightly with a mallet or other heavy flat object to flatten slightly. Season with salt and pepper to taste.
2
Heat oil in a heavy nonstick pan over medium high heat. Add rosemary and crushed garlic. Sauté 1-2 minutes, pressing down on rosemary and garlic to release flavor. Remove with a slotted spoon and discard.
3
Sauté chicken 5 minutes per side, turning frequently until browned and cooked throughout. Stir in minced garlic during last 2 minutes of cooking.
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