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One Pot Spaghetti
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One Pot Spaghetti

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb 95% lean ground beef
2 tsp olive oil
1 chopped onion
1 can (15 ounce) black olives
1 cup fresh chopped mushrooms
1/2 cup diced celery
2 cloves garlic
1 can (4 ounce) tomato paste
1 can (8 ounce) chicken broth
1 3/4 cups water
1/2 tsp oregano
1/2 tsp basil
16 oz whole wheat spaghetti
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Let's Make It
1
Brown ground beef in olive oil. Add onion, black olives, mushrooms, celery and garlic. Cook until vegetables are tender.
2
Add tomato paste, chicken broth, water and spices to hamburger. Stir well. Cook 30 minutes, stirring occasionally to let flavors blend.
3
Cook spaghetti according to package directions. Serve spaghetti sauce over noodles.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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