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Rotisserie Chicken
Rotisserie Chicken

Rotisserie Chicken

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken
Lawry's seasoned salt -no substitutes
Aluminum foil
3 baking potatoes
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Let's Make It
1
Clean chicken inside and out. Spray with olive oil spray. Sprinkle with Lawry's. Spray inside of crock with Pam.
2
NOTE: Do not put any water in the crock. Cover the 3 baking potatoes in aluminum foil and put in the bottom of the crock. The chicken is going to sit on these. Place chicken breast side down in crock on top of potatoes. (The chicken breast sits on the aluminum balls, for the simple fact that the natural juices drain to the bottom of the pot, so with the breast on the bottom the juices stay in the breast instead of draining from the breast keeping the breast super moist!)
3
Cook on High (will not come out the same on low), 4-6 hours. (3 lb. chicken took 4 hours.)
4
You have to use the aluminum to get the deli taste. This chicken tastes very close to one you would buy, precooked, in the deli section of your supermarket.
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