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Farmer's Breakfast Casserole
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Farmer's Breakfast Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups potatoes, shredded
3/4 cup shredded low-fat cheddar cheese
3 oz Canadian bacon, chopped
1/2 cup green onion, sliced
4 whole eggs, beaten
12 oz evaporated nonfat milk
Salt & pepper
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Let's Make It
1
Preheat oven to 350°F. Spray a 8x8-inch pan with nonstick cooking spray. Arrange potatoes at the bottom of the dish. Sprinkle with cheese, Canadian bacon and green onions.
2
In large mixing bowl, combine eggs, milk, salt & pepper; pour over potato mixture in dish.
3
Bake for 40 minutes or until center appears set. Let stand 5 minutes before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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