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Stuffed Enchilada Shells
Stuffed Enchilada Shells

Stuffed Enchilada Shells

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box jumbo shell noodles
2 cups cooked chicken, shredded
1/2 cup shredded cheddar cheese
1 cup sour cream
2 cups shredded marble cheese, divided
1 can cream of chicken soup
2/3 cup milk
1 cup mild salsa
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Let's Make It
1
Cook the noodles and rinse with warm water. Preheat oven to 350 degrees F. Shell Filling: Mix together the chicken, cheddar cheese, sour cream, and 1/2 cup of the marble cheese.
2
Stuff the individual noodles with the shell filling. Arrange the noodles in a 9x13 casserole dish with the opening face down. Dressing: Mix together the soup, milk, and salsa. Pour the dressing over the noodles.
3
Cover with foil and bake for 30 minutes. Then remove the foil and cover with the remaining marble cheese. Bake until cheese is melted (5 min). Serve immediately.
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