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The Best Homemade Lemonade
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The Best Homemade Lemonade

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups white sugar
8 cups water, divided
1 1/2 cups lemon juice
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Let's Make It
1
In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2
Remove seeds from lemon juice, but leave pulp.
3
In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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