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Green Bean Casserole

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag frozen French cut green beans
1 can cream of mushroom soup
1/2 can milk
2 Tbsp chopped onion
1 can French’s fried onions (separate into equal halves)
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Let's Make It
1
Preheat oven to 350°F. Put green beans in oven safe baking dish and microwave to thaw for a few minutes.
2
Mix green beans, mushroom soup, milk, chopped onions and 1/2 of the fried onions.
3
Bake in oven for 30 minutes. Remove and add the remaining fried onions on top and bake for an additional 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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