3/4 lb piece smoked salmon (can be found in the fresh meat case)
2 pkg (8 oz. each) cream cheese
1/2 cup sour cream
Juice of one lemon
1/2 tsp kosher salt
1/4 tsp ground pepper
1 bunch green onions (scallions), trimmed and thinly sliced
1/4 cup fresh dill, chopped
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Let's Make It
Peel skin off salmon and carefully pick out bones. Break apart into small pieces, and set aside.
Beat cream cheese, sour cream, lemon juice, salt & pepper until smooth. Add salmon, scallions, and dill, then mix by hand to combine.
Refrigerate until ready to serve. This spread is best if made the day before needed. Serve with crackers or lightly toasted bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.