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Butterscotch Scotchies
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Butterscotch Scotchies

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 stick oleo
1 cup light or dark Karo Syrup
1 cup white sugar
1 cup chunky peanut butter
6 cups Rice Krispies
6 oz butterscotch chips
6 oz chocolate chips
1 cup chopped nuts
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Let's Make It
1
Bring to a boil the oleo, Karo Syrup, and the sugar. Add the peanut butter and mix well. Then pour onto Rice Krispies.
2
Put into a 9x13-inch pan and pat down firm.
3
Melt the butterscotch and chocolate chips and spread one on the top of mixture and the other make marble effect on the top, and then sprinkle with chopped nuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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